Cuisine and Culture
Food is a big part of what makes a trip memorable—and in Ponte Vedra, the flavors are as diverse as the experiences. From fresh-caught seafood prepared with coastal flair, to classic Southern hospitality on a plate, to innovative menus highlighting local ingredients, you’ll find plenty to savor.
Palm Valley Fish Camp
From General Store and Post Office to Seafood Destination
Palm Valley Fish Camp
299 Roscoe Blvd N. Ponte Vedra Beach, FL 32082
Barbara Jean’s on the Water
Home-Style Southern Hospitality
Barbara Jean’s on the Water is known for its seafood variety and “made from scratch” Southern cooking. Set on the Intracoastal, guests can enjoy shrimp, tuna, or the daily catch with classic side dishes—all while watching the sunset from the back deck.
Barbara Jean’s on the Water
Farmers Markets
Local Food and Craft Offerings
Visitors can connect with locals passionate about food at Ponte Vedra’s farmers markets. The Palm Valley Farmers Market features organic produce, pasture-raised meats, honey, breads, and baked goods. The Ponte Vedra Friday Farmers Market offers fresh produce and local farm goods. And on the third Saturday of each month, the Nocatee Farmers Market brings together more than 80 vendors with produce, herbs, baked goods, jams, and jellies.
Farmers Market Schedule
Tuesdays, 10 a.m.–1 p.m. at the Palm Valley Community Center
Fridays, 10 a.m.–1 p.m. at The Peace of Heart Community Farm
Third Saturday of each month, 10 a.m.–2 p.m. at Nocatee Station Field